New genetics
Thank you Prem
cant wait to pop some new beans
Purple Thai
Mekong from CBD mom
black mango
And a bag of Goji Prem flower 
Review Goji Prem
Looks:
First impression was very good, trippel bagged with vacuum seal
Lots of visible trichome through the bags
Over medium dense flowers with fairly large calyx
Medium to light green color
I cant make a judgement on the trichomes BC I'm missing a lense
Smell:
Opening the vacuum seal sent a burst of terps out in the air, Jaaj (my mother in law) opened the bag with me and she said ohooi when the smell hit her
Very stinky compared to the boring and expensive dispensary herbs available ehh everywhere
It has berry terps with a lot of sweetness rounded fairly deep with a fresh pine backbone coming through especially when grinding or opening a bud
In general the pine terps from landraces is strong and lasting they don't fade as easy as other more volatile (fragile) terps. So im not surprised that they shine through in this cross.
Vaped she put out both sweet berry terps and pine
Sweet smooth inhale and a pine exhale that turns into berry sweetness
Drying/curing: excellent, i just have to say Prem you handle your herb with care




10/10 points for this. Its so good that i really want to know your hole process, maybe it deserves a hole thread even
Effect:
Sativa dominant effect with a mellow feeling
The initial effect is uplifting, positive vibrations mentally healing herb. Then turning more mellow comfortable, remaining very positive all the way.
Munchies induced
The pine scent gave me a clue and as expected a transitioning into the sativa high that is more strong and very introspective,aware. No rush from this strain though, in the end it landed on a headstone that for me can induce sleep. Still mellow feelings
Medical:
Appetite stimulating, Anti nausea, stimuli against dizziness, depression, ease of bodily discomfort, some effect on muscle spasms as well
I will make oil so i can feel that effect too
If you haven't tried herb from her farm you are missing out bigtime
Got me really curious about what more you have in your menu 




