Tart Tatin harvested on 24 Feb. 2024 at Prempavee Farm
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From which cultivar?
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Tarte Tatin is a cultivar developed by Green House Co.
Them have Cross:
Caramel Apple Gelato (from Compound Genetics) x King’s Tart (GHC)
I got the seeds from Dust that year 2023 that was the second year of grow at my farm and the first harvest that I did during the season that I consider correct for my area and my way. I think he like me to try this one because the french name like him
She long long similar to the style of other Compounds Genetic ganja I have seen indoors
The color of the flowers is really astonishing and I was very proud to show her to visitors because of this beautiful colors
Flowers are compact , they did not had problems with mold or other pests (in the pictures you can notice some spider net from real spider not mites or other kind of problems)
She need support or she broken for the heavy not resistant branches but quite heavy yield , I can’t remember precisely but I think was around 450 gr. of final dried and trimmed flowers
Germinated in October - transplanted in November - harvested in February (she need extra light in Thailand or she flower immediately)
Not very needy in terms of feeding or water, she have grow almost alone with 10kg of matured water buffalo manure added only one time under the mulch when I made the transplant
The dried cured flowers they really smell like the caramelized apples of the Tart Tatin.
Tested for compounds has given results between 21 and 23% THC
Has been a quick sell on the shelves. Even some people do not liked the name too “girl style”.
Smoke is dense and smooth.
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CAG alone is crazy..the tart i’ve not smoked yet, this lady looks like a smooth operator
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She looks soo good 
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